Sample Four course Menu 1

Sample Four course  Menu 1

apple walnut salad_110303_HDRPassed Hors d’oeuvres
Smoked Bacon and Summer Vegetable Polenta Stuffed Mushroom Caps

Korean Style Marinated Beef on Homemade Yukon Chips and Wasabi Aioli

1st Course
Maryland Style Chilled Crab Salad with Avocado, Cherry Tomatoes and Crispy
Plantain Chip

2nd Course
Cinnamon Poached Apple Salad with Organic Mixed Greens, Baby Spinach, Camembert Brie, Candied Walnut “Dust” and Balsamic Syrup

3rd Course
Pan Seared Snake River Farms Beef Tenderloin, Garlic Butter Poached Jumbo Shrimp, Potato Gratin, Asparagus Tips and Mushroom Port Demi Glace

4th Course
Chocolate Glazed Chocolate Mousse Cake
Chocolate Sauce, Whip Cream and Fresh Raspberry