2014 Sample Four course Menu 2

2014 Sample Four course Menu 2

fish_111758_HDRPassed Hors d’oeuvres
Stone Ground Polenta Cake with Grilled Italian Sausage and Roasted Red Pepper Whipped Boursin

Smoked Salmon with avocado salad, tangerine, cilantro on crispy gyoza

Watermelon Lollipops with Feta Cheese, Olives and Fresh Mint

Course 1
“Soup and Sandwich”
Truffle Scented Mushroom “Espresso” and Mushroom Duxelle “Grilled Cheese”

Course 2
Rock Salt Roasted Beet Root, Farm Fresh Chevre, Toasted Pistachios
and Balsamic Syrup

Course 3
Pan Seared Diver Scallops,
Sliced Heirloom Tomato Salad and Sweet Corn Salsa

Stuffed Stripped Bass
Crab, Roasted Shallots and Shitake Stuffed Stripped Bass, Lemon Thyme Beurre
Blanc with Haricovert, and Yukon Potato Mash

Course 4
Pastry Platter
(3 different items, lemon tarts, chocolate covered brownies, cookie)