2014 Sample Tasting Menu 3

2014 Sample Tasting Menu 3

cropped-food_0233.jpgPassed Hors d’oeuvres
Wild Mushroom Bruschetta with Gorgonzola

Shrimp and Mango Ceviche “Shooters” with a Crisp Plantain Chip

Olathe Sweet Corn and Parmesan Polenta Cake with Grilled Apple Sage Chicken Sausage

1st Course
Palisade Peach and Organic Mixed Green Salad with Pistachio Crusted Goats Cheese and Vanilla Scented Balsamic Vinaigrette

2nd Course
Futu Kaki Seared Ahi Tuna with Coconut Black Thai Rice, Braised Baby Bok Choy and Spicy Mango Coulis

3rd Course
Pepper Seared Elk Loin with a Smoked Gouda Yukon Smashed Potato, Butter Poached Asparagus Tips and Bing Cherry Demi Glace

4th Course
Cheese Cake New York Style